Year: 2010

This is mom’s recipe for spritz cookies. I have it in my recipe box in Barbie’s elementary school cursive. So cute!

This is a recipe mom got from Mrs. Verdone, our neighbor, when we lived in Milton. These cookies were always a favorite and didn’t last long in our house!

Here’s the recipe mom always used to make streussel. And she was the best at making it! It was always sooo good.

These old recipes call for margarine. Today I always use butter. The recipe says to pat out to the size of a saucer, but I think it needs to be larger. Sometimes mom put colored nonpareils on the glaze when it was still wet for a little extra fun.

This is mom’s recipe for cream puff shells. They are surprisingly easy to make. I usually fill them with vanilla pudding and frost with chocolate glaze. Enjoy! Linda

This is very good, easy to make, and has long been a favorite in my family.It is so good with vanilla ice cream. I use more cinnamon than the recipe calls for because we like it that way.