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- Preheat oven to 375°F.
- Combine flour and salt.
- In the bowl of an electric mixer, cream butter and sugar until fluffy. Beat in egg and vanilla (or other flavoring).
- Gradually add flour/salt while mixer is running on low speed.
- Pack dough into a cookie press following manufacturer’s instructions (or put into a pastry bag fitted with a large star shaped tip).
- Press mixture onto baking sheets lined with parchment paper or silicone baking sheets. Bake for 7 to 10 minutes, depending upon cookie size.
Ingredients
- 2 1/2 cup Flour sifted
- 1/4 teaspoon Salt
- 1 cup Butter softened
- 1/2 cup Sugar
- 1 Egg
- 1 teaspoon Vanilla Extract
- Preparation: 10 min
- Cooking: 10 min
- Ready in: 20 min
Instructions
- <ul>
- <li>Preheat oven to 375°F.</li>
- <li>Combine flour and salt.</li>
- <li>In the bowl of an electric mixer, cream butter and sugar until fluffy. Beat in egg and vanilla (or other flavoring).</li>
- <li>Gradually add flour/salt while mixer is running on low speed.</li>
- <li>Pack dough into a cookie press following manufacturer's instructions (or put into a pastry bag fitted with a large star shaped tip).</li>
- <li>Press mixture onto baking sheets lined with parchment paper or silicone baking sheets. Bake for 7 to 10 minutes, depending upon cookie size.</li>
- </ul>