- In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg, and melted butter. Mix until smooth.
- Heat a lightly oiled griddle or frying pan over medium high heat (I use an electric griddle set to 325 degrees). Pour or scoop the batter onto the griddle, using approximately 1/4 c for each pancake. Brown on both sides and serve hot
For more excitement, add blueberries or other fruit to the batter.
Ingredients
- 1 1/2 cup Flour
- 3 1/2 teaspoon Baking Powder
- 1 teaspoon Salt
- 1 tablespoon Sugar
- 1 1/4 cup Milk (Lactaid works great)
- 1 large Egg
- 3 tablespoon Butter Melted
- 1 teaspoon Vanilla Extract or to taste
- Preparation: 5 min
- Cooking: 5 min
- Ready in: 10 min
Instructions
- <ol>
- <li>In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg, and melted butter. Mix until smooth.</li>
- <li>Heat a lightly oiled griddle or frying pan over medium high heat (I use an electric griddle set to 325 degrees). Pour or scoop the batter onto the griddle, using approximately 1/4 c for each pancake. Brown on both sides and serve hot</li>
- </ol>
- For more excitement, add blueberries or other fruit to the batter.