Preheat oven to 350 degrees
Mix the ground meat, bread crumbs and eggs.
Roll into good sized meatballs.
Saute the meatballs in a little olive oil to brown all sides.
Put the meatballs in a large roasting pan or other suitable ovenware and add the onions, carrots and garlic. Add the hot peppers if desired.
Cover with ketchup and bake for 1 hour.
Ingredients
- 1 1/2 pound Ground Beef or Turkey
- 1 3/4 cup Breadcrumbs Italian Style
- 3 Eggs
- 1 cup Onion sliced
- 1/2 cup Garlic chopped
- 40 ounce Ketchup Heinz, of course
- 1 cup Hot Peppers chopped
- 6 Potatoes Maine, peeled
- 1 bunch Carrots
- For: 0
- Preparation: 30 min
- Cooking: 30 min
- Ready in: 1 h
Instructions
- Preheat oven to 350 degrees
- Mix the ground meat, bread crumbs and eggs.
- Roll into good sized meatballs.
- Saute the meatballs in a little olive oil to brown all sides.
- Put the meatballs in a large roasting pan or other suitable ovenware and add the onions, carrots and garlic. Add the hot peppers if desired.
- Cover with ketchup and bake for 1 hour.